Los Hornitos Bakery, 1582 Route 9, Wappingers Falls, NY 12590 - Bakery inspection findings and violations

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Business Info

Restaurant name: LOS HORNITOS BAKERY
Address: 1582 Route 9, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Bakery
Total inspections: 33
Last inspection: 02/17/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/17/2016Re-InspectionVerified cake decorating spray process is in place for avoiding cross contamination of food coloring withh cleaner. Process in place.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/25/2016InspectionUnlabled chemical cleaner bottle next to food coloring bottles. CDI: bottle was labled, and moved to seperate storage area.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/17/2015Inspection
No violation noted during this evaluation. 07/13/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/09/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/18/2014Inspection
No violation noted during this evaluation. 02/26/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/20/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/12/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/07/2013Re-Inspection
No violation noted during this evaluation. 01/31/2013Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/30/2013Inspection
No violation noted during this evaluation. 10/03/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/22/2012Inspection
No violation noted during this evaluation. 09/13/2011Inspection
No violation noted during this evaluation. 05/31/2011Inspection
No violation noted during this evaluation. 02/09/2011Inspection
No violation noted during this evaluation. 11/09/2010Inspection
No violation noted during this evaluation. 07/22/2010Inspection
No violation noted during this evaluation. 02/23/2010Inspection
No violation noted during this evaluation. 09/22/2009Inspection
No violation noted during this evaluation. 03/12/2009Re-Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 02/10/2009Inspectioncooked sliced pork observed in container on counter at room temp = 75*F. Interview indicated it was in the cooling process for several hours.
No violation noted during this evaluation. 10/02/2008Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/25/2008Inspectionno food product therm available on premises
No violation noted during this evaluation. 09/05/2007Inspection
No violation noted during this evaluation. 03/30/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/14/2007Inspectionplacing strawberrys on ready to eat cake with bare hands
No violation noted during this evaluation. 10/24/2006Inspection
No violation noted during this evaluation. 01/23/2006Inspection
No violation noted during this evaluation. 01/05/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/17/2005Re-Inspection15 raw shell eggs out at room temp = 68* eggs discarded
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/17/2005Inspectioneggs not stored under refrigeration > 2 hrs;voluntarily discarded

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