Louies Hanover Square, 102 South Main Street, Horseheads, NY 14845 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: LOUIES HANOVER SQUARE
Address: 102 South Main Street, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant/Catering Operation
Total inspections: 10
Last inspection: 05/12/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper use and storage of clean, sanitized equipment and utensils
 05/12/2015InspectionDiscussed with Kitchen Manager routine hand washing and proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Per Operator, facility is scheduled for remodeling in future including upstairs kitchen area. Please contact Health Dept. for consultation prior to construction. Will conduct a HACCP training exercise with kitchen staff later in the year.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/16/2014InspectionDiscussed with kitchen manager the following: Margarine is considered to be a potentially hazardous food and must be temperature-controlled; also, discussed proper use of plastic gloves by kitchen staff to eliminate bare-hand contact with cooked & ready-to-eat foods; routine thorough hand washing for kitchen staff whenever hands are dirty. Also, discussed ill food handler policy with kitchen manager during inspection. Will conduct a HACCP training exercise with kitchen staff later in the year.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/26/2013InspectionRecommended potentially hazardous food items be stored below top of insert in top sections of make units. Discussed potentially hazardous food status of marinara sauce.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/14/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Pesticide application not supervised by a certified applicator
 01/12/2011Inspection
No violation noted during this evaluation. 03/16/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/22/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/21/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • In use food dispensing utensils improperly stored
 02/07/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/03/2006InspectionCooked sausage (12) held in holding unit at 78 deg F for less than 1 hr. Put in refrig. Corrected.

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