- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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11/16/2015 | Inspection | Per operator, installer of walk-in cooler had instructed to leave open section of wall to allow for adequate cooling, circulation of cooling equipment (section missing is approximately 2' ft. x 8' ft.). Will discuss with supervising sanitarian. Also conducted HACCP training exercise with operator during inspection. Will provide input to operator regarding section of wall which is missing above kitchen walk-in cooler. |
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