Macri's Italian Grille, 810 Center Street, Lewiston, NY 14092 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: MACRI'S ITALIAN GRILLE
Address: 810 Center Street, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 20
Last inspection: 02/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/03/2016Inspectionfood testing thermometer ok, cold holds 140°, coolers <45°, gloves ok, hair restraints ok, bleach sanitizer at 100 ppm ok, choking ok, cpr ok, restrooms ok
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/26/2015Inspection
No violation noted during this evaluation. 02/18/2015Inspection
No violation noted during this evaluation. 09/05/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/01/2014Inspection15B--Fan covers in kitchen and in walk-in coolers have some dust build-up. Lights in basement are missing shields.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/10/2014Inspection2 E - TWO MECHANICAL FOOD TESTING THERMOMETERS: 35F & 50F WHEN INSPECTORS DIGITAL THERMOMETER IS 100F, EXPLAIN CALIBRATION AND CORRECTED 11 B - NO SANITIZER IN KITCHEN (JUST OPENED), OWNER ON ROAD TO PURCHASE, RETURNED WITH BLEACH, CORRECTED 12 E - NO SINGLE SERVE PAPER TOWELS AT BAR
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/08/2013Inspection8A--Shelf in upstairs walk-in cooler is too close to the floor, not allowing access to clean beneath. 11D--Cooler door gaskets in kitchen (on cook line) have debris build-up. 15B--Lights in basement dry storage area in basement are not shielded. Hood covers above cook line has some grease build-up.
No violation noted during this evaluation. 02/01/2013Re-Inspection
No violation noted during this evaluation. 01/25/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 08/24/2012Inspection3C Inspector observed waitress using bare hands to place bread in a basket for service to customer. Bread was voluntarily discarded and waitress put on gloves CORRECTED. 11B Wiping cloth behind bar not stored in sanitizer solution CORRECTED
No violation noted during this evaluation. 06/09/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/16/2012Inspection16--Food Permit was found in the kitchen, must be publicly displayed.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 08/12/2011Inspection8E- Some cooler thermometersnot visible, temperatures- ok. 12E- Single service towels missing at the handwash sink (kitchen), not dispensed in employee restroom; soap missing from hasndwash sink- kitchen. 15A- Wall behind dishmachine showing buildup, wear.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/13/2011Inspection8A - Some items stored on the floor of walkin cooler and basement freezer. Cooler items moved at ths time , basement items to be moved when staff come in. 10B - Walkin cooler walls are not smooth and easily cleanable. - shelving has some debris buildup. 15A - Wall behind dishwasher not smooth and easily cleanable.
No violation noted during this evaluation. 08/27/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/17/2010Inspection8A - Potatos stored in cardboard box on floor under prep table in kitchen area. Removed and put in plastic bin.
No violation noted during this evaluation. 06/12/2010Inspection
No violation noted during this evaluation. 05/21/2010InspectionChecking for catering equipment, as establishment would like catering added to permit. Enclosed trailer available for transporting foods to events. Hot holding supplies--5 hot boxes for on site holding, cambros, 2 portable hot tables, sternos. Cold holding supplies--4 coolers available for on site cold holding.
No violation noted during this evaluation. 04/14/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanitized equipment and utensils
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/23/2009Inspection12D- Self closing device on resrtroom door missing. 12C- Cold water faucet does not work in employee restroom. 12E- Paper towel holder missing in the restroom. 11B- Wiping cloths not stored in sanitizing solution. 12D- No covered container in handicap restroom. 12E- Handwash sink is leaking. 8C- Rack of silverware improperly stored.

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