Smith Brothers Pizza Inc., 790 Center Street, Lewiston, NY 14092 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SMITH BROTHERS PIZZA INC.
Address: 790 Center Street, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 06/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/03/2015Inspection
No violation noted during this evaluation. 06/02/2015Inspection
No violation noted during this evaluation. 01/21/2015Inspection
No violation noted during this evaluation. 06/11/2014Inspection
No violation noted during this evaluation. 06/20/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 06/13/2012Inspection12 D - Hand washing signs missing in restroom and hand washing station - CORRECTED
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/02/2011Inspection8D - SINGLE SERVE FOAM CONTAINERS NOT IN PROTECTED STORAGE 12E - SINGLE SERVICE PAPER HAND TOWELS AT HAND WASH STATION NOT PROPERLY MOUNTED
No violation noted during this evaluation. 08/14/2010Inspection
No violation noted during this evaluation. 06/25/2010Inspection
No violation noted during this evaluation. 08/08/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 06/11/2009Inspection6A: 4 slices of spinach and feta pizza were found and temped at 77oF in the pizza display case on front counter, using inspector's calibrated thermocouple. It was determined that the pizza had been out of temp for about 2 hours. The pizza was voluntarily discarded by owner.
No violation noted during this evaluation. 07/17/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/11/2008Inspection5A- Blue cheese and pasta salad not kept at 45 degrees during cold holding, actual temperature = 56 degrees, due to the time factor < 2 hours, all above products removed to other coolers. 5E- Kenmore refrigerator operating at 56 degrees, all phf's removed at this time.

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