Subway Store #29524, 820 Center Street, Lewiston, NY 14092 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY STORE #29524
Address: 820 Center Street, Lewiston, NY 14092
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 02/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/28/2015Inspection* Permit application, fee, workers comp and disability forms due by 3/31/15 to avoid a late fee meatball hot hold 161 degrees F, soup hot hold > 160 degrees F, other cold holds okay, food temp thermometer available and accurate, hair restrained, hand barriers used, walk in cooler 40 degrees F, walk in freezer okay, sanitizer 200ppm quat in bottles with paper towels, 3 bay set up okay with sanitizer 200ppm, mop and vegetable sinks okay, handwash sink okay, bathrooms okay, choke poster posted, CPR kit okay
No violation noted during this evaluation. 03/21/2014Inspection
No violation noted during this evaluation. 03/20/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/02/2012Inspection5A Steak in individual serving containers on service line was 52dF. Temp taken with inspectpr's digital thermometer. Containers were stored in several tiers; only the container on the very top was out of temp. Corrected, operator voluntarily discarded the one container of steak. Discussed not stacking the containers so high
No violation noted during this evaluation. 03/03/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
  • Hair is improperly restrained
  • Hot, cold running water not provided, pressure inadequate
 03/09/2010Inspection9C- Hair restraint not being worn by sandwich assembler. 8D- Single service towels not dispensed properly. 11B- Wiping cloths/sanitizer not made up for front counter. 12A- Limited supply of hot water available.
No violation noted during this evaluation. 04/15/2009Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/05/2009Inspection11C- Food contact surfaces (cutting board - food prep) should be washed/rinsed/sanitized throughout the day-during operating hours. 12C-Sink rite hoses for detergent, Spersan at the three bay sink extending into the sink water levels. 12C-Walkin cooler - consensor/evaporator-leaking inside the cooler - possible food contamination. 10B-Bare wood surfaces on shelf/supports for hot water heater - not smooth, easily cleanable surfaces. Bare wood patch found behind the mop sink. 15A-Slight peeling noted on the wall behind the mop sink.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/24/2008Inspection16: CPR kit is still not available. Owner, Mike Treharne, will obtain or order one today.
No violation noted during this evaluation. 03/09/2007Inspection
No violation noted during this evaluation. 03/07/2006Inspection

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