No violation noted during this evaluation. | 04/20/2015 | Inspection | SATISFACTORY
-SERVICE TEMPS: FISH 140 DEGREES F, RICE 140 DEGREES F, BRUSSEL SPROUTS 140 DEGREES F
-PRODUCT STEM THERMOMETERS (2) CALIBRATED AND UTILIZED
-HAIR RESTRAINTS AND HAND BARRIERS USED
- OVEN AND REFRIGERATOR AVAILABLE AND MICROWAVE |
No violation noted during this evaluation. | 06/02/2014 | Inspection | SATISFACTORY
-SANITIZER AVAILABLE
-HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
-MICROWAVE OVEN USED TO MAKE FOOD ""EXTRA HOT""
-LUNCH SERVED: LEMON CHICKEN 146 DEGREES F, GREEN MEDLEY 138 DEGREES F, MASHED POTATOS 153 DEGREES F
-STEM THERMOMETER CALIBRATED AND UTILIZED
-PERMIT POSTED, CHOKING POSTER HUNG |
No violation noted during this evaluation. | 08/05/2013 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 04/16/2012 | Inspection | SATISFACTORY |
No violation noted during this evaluation. | 09/12/2011 | Inspection | |
No violation noted during this evaluation. | 10/22/2010 | Inspection | |
No violation noted during this evaluation. | 06/22/2009 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/01/2008 | Inspection | 10A-INSIDE OVEN UNCLEAN |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/17/2007 | Inspection | 2E-TWO PRODUCT STEM THERMOMETERS INACCURATE BY 10 DEG. LOW |
No violation noted during this evaluation. | 09/18/2006 | Inspection | |
No violation noted during this evaluation. | 11/28/2005 | Inspection | |
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