New York Pizzeria-Morrisville, 28 East Main Street, Morrisville, NY 13408 - Restaurant inspection findings and violations

Business Info

Restaurant name: NEW YORK PIZZERIA-MORRISVILLE
Address: 28 East Main Street, Morrisville, NY 13408
County: Madison
Local health department: Madison County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 04/20/2015

Restaurant representatives - add corrected or new information about New York Pizzeria-Morrisville, 28 East Main Street, Morrisville, NY 13408 »

Inspection findings	Inspection date	Type	Comments
Hair is improperly restrained Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/20/2015	Inspection	-DISCUSSED CLEAN INDOOR AIR ACT AND NYSSC SUBPART 14-1 ABOUT SMOKING AND TOBACCO USE AND POSSIBLE FINES -DISCUSSED SAUSAGE COOLING PROCESS -PRODUCT STEM THERMOMETER AVAILABLE -CHOKING POSTER & CPR STATION & PERMIT POSTED -COLD HOLDING ADEQUATE: SLICED TOMATOES 38 DEGEES F
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	06/02/2014	Inspection	-PIZZA HOLDING ADEQUATE -DISCUSSED RESTROOM REQUIREMENTS -DISCUSSED DOUGH MAKING, SAUSAGE COOKING PROCESSES (NO ISSUES) -SANITIZER AVAILABLE -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean	06/19/2013	Inspection
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non food contact surfaces of equipment not clean	10/03/2012	Inspection	11D INTERIOR OF FREEZERS ALONG WALL UNCLEAN - CONTAIN FOOD PARTICLES 11D EXTERIOR AND TRACKS OF SODA / BEER COOLERS UNCLEAN 14B SCREEN IN DOOR AT BACK OF KITCHEN IN DISREPAIR
Hair is improperly restrained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/06/2011	Inspection	9C-TWO EMPLOYEES LACK HAIR RESTRAINTS 15A-FLOOR OF WALKIN COOLER UNCLEAN 15A-FREEZERS ALONG WALL LOCATED BY WALK IN COOLER, UNCLEAN
No violation noted during this evaluation.	01/06/2010	Inspection
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Wiping cloths dirty, not stored properly in sanitizing solutions	03/18/2009	Inspection	2E- TWO PRODUCT STEM THERMOMETERS INACCURATE BY 15 DEGREES FARENHEI. (CORRECTED: THERMOMETERS PROPERLY CALIBRATED) 11B- WIPING CLOTHS STORED OUTSIDE SANITIZING SOLUTIION (CORRECTED) 8E- TWO COOLERS MISSING THERMOMETERS
Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hair is improperly restrained Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	09/19/2008	Inspection	2E-PRODUCT STEM THERMOMETER NOT ACCURATE (CORRECTED: THERMOMETER PROPERLY CALBIRATED 9C-EMPLYEES NOT UTILIZEING HAIR RESTRAINTS 12D-MENS RESTROOM TOILET UNCLEAN 15B-VENTILATION INADEQUATE INSIDE MENS AND WOMENS RESTROOM 11C-BLADE OF CAN OPENER UNCLEAN 15B-LIGHTS NOT PROPERLY SHIELDED IN KITCHEN ABOVE FOOD STORAGE AREA 9B-FOOD SERVICE WORKER EATING A PLATE OF FOOD INSIDE KITCHEN ON FOOD PREPARATION COUNTER
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/18/2007	Inspection	8E-THERMOMETER MISSING INSIDE DELI COLLER (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 10B-FOOD UTENSIL STORAGE SHELF NOT SMOOTH AND CLEANABLE 15B-HGIHTS MISSING END CAPS IN KITCHEN 12C-IN DIRECT DRAIN MISSING IN FOOD PREPARATION SINK 2E-PRODUCT STEM THERMOMETER INNACCURATE BY 10 DEG. (CORRECTED: THERMOEMTER CAPIBRATED)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred In use food dispensing utensils improperly stored Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	01/05/2007	Inspection	5A-ONE CONTAINER OF HAM AT 58 DEG. AND ONE CONTAINER OF MEATBALLS AT 67 DEG. ON TOP AREA OF DELI COOLER. HAM AND MEATBALLS PLACED UNDER DIRECT REFRIGERATION. 8B-IN USE FOODUTENSILS NOT PROPERLY CLEANED AFTER USE. 10B-FOOD UTENSIL STORAGE AREA NOT SMOOTH AND CLEANABLE 11C-INSIDE BOTTOM OF ONE DOOR COOLER UNCLEAN 15A-FLOOR INSIDE WALK IN COOLER IN DISREPAIR AND UNCLEAN
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	03/20/2006	Inspection	2E-PRODUCT STEM THERMOMETER IN ACCURATE (CORRECTED) 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 15A-WALL BEHIND DEEP FRYERS UNCLEAN. WALL AND FLOOR BEHIND PIZZA OVENS UNCLEAN. FLOOR INSIDE WALK IN COOLER UNCLEAN. 8A-FOOD STORED ON FLOOR INSIDE WALK IN COOLER (CORRECTED)
No violation noted during this evaluation.	10/31/2005	Inspection	4A-INSECT KILLER SPRAY CONTAINER STORED NEXT TO FOOD PRODUCT IN BACK FOOD STORAGE AREA. (CORRECTED: INSECT KILLER SPRAY TAKEN OUTSIDE FACILITY) 14C-INSECT SPRAY STORED INSIDE FACILITY. (CORRECTED: VOLUNTARILY DISCARDED) 11D-TRACK UNCLEAN ON SLIDING DOOR COKE COOLER. TOP OUTSIDE OF PIZZA OVEN UNCLEAN. OUTSIDE SURFACE OF BEVERAGE COOLERS UNCLEAN. 8A-FOOD PRODUCT STORED ON FLOOR INSIDE WALK IN COOLER. FOOD UNCOVERED INSIDE WALK IN COOLER. 9C-FOOD SERVICE WORKERS HAIR NOT PROPERLY RESTRAINED. 15B-LIGHTS NOT PROPERLY SHIELDED IN BACK KITCHEN AREA AND ABOVE PIZZA UNIT. 12C-DESIGNATED FOOD PREPARATION SINK NOT INDIRECTLY DRAINED.

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