- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/17/2015 | Inspection | Discussed sealing new liquor shelves and completely cleaning construction debris. Kelly meats utilized for processing rabbits, receipts viewed. Cooling and reheating brochure provided. Food thermomter accurate. Discussed ensuring students understand hand barrier regulations relative the product they are preparing. Pantry deli unit continues to have condensation issues, however, maintained at time of inspection. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/09/2015 | Inspection | -DISCUSSED STORAGE OF BEVERAGES - SUGGEST DRINK RAIL
-DISCUSSED CONDENSATION ISSUES WITHIN LOWER DELI UNIT
-VENTILATION FIXTURES MAINTAINED
-ALL FOOD ITEMS STORED OFF FLOOR
-DISCUSSED THAT FOOD, BEVERAGES, SINGLE SERVICE ITEMS SHALL NOT BE STORED BELOW UNPROTECTED WASTE WATER LINES
-DISCUSSED CHEMICAL STORAGE
-DISCUSSED USE OF CHLORINE TEST STRIPS FOR DISHWASHER |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/14/2014 | Inspection | -DISCUSSED DRY AGING OF BEEF, SOURCES OF BEEF, CHICKEN
-WOODEN STEPS REPAINTED
-DISCUSSED CLEANING SCHEDULE OF EQUIPMENT, COLD HOLDING CUT FRIES
-DISCUSSED SICK WORKER POLICY
-PRODUCT STEM THERMOMETERS AVAILABLE |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/17/2014 | Inspection | -HAND BARRIERS AND HAR RESTRAINTS UTILIZED
-PRODUCT STEM THERMOMETERS AVAILABLE
-DISCUSSED SICK WORKER POLICY
-FOOD TEMPERATURES ADEQUATE |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/18/2013 | Inspection | FIRES STORED PROPERLY, FOOD IN COOLER LABELED AND COVERED. DIGITAL PRODUCT STEM THERMOMETER AVAILABLE. FOOD TEMPERATURES ADEQUATE |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/16/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/21/2012 | Inspection | 8A-ONION 50# BAGS STORED ON FLOOR IN BASEMENT. ICE MACHINE UNCLEAN-LARGE
11D-DRAIN LINES AT BAR CONTAIN MOLD-UNCLEAN. SHELVING IN WALKIN COOLER UNCLEAN
11C-BOTTOM OF RANOUS FREEZERS UNCLEAN |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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03/28/2012 | Inspection | 15A - FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN.
11C - BOTTOM OF 2 DOOR FREEZER UNCLEAN. |
| No violation noted during this evaluation. | 10/28/2011 | Inspection | |
| No violation noted during this evaluation. | 12/21/2010 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/16/2010 | Inspection | 5A-2 DOZ. HARD SHELLED EGGS STORED ON FOOD PREPARATION COUNTER AT 65 DEG. F FOR LESS THAN 2 HRS. (CORRECTED) ALL EGGS PLACED UNDER DIRECT REFRIGERATION.
10B-MOBILE GREASE COLLECTOR UNIT NOT PROPERLY CLEANED FOLLOWING USE.
10B-DOOR SEAL IN DISREPAIR ON SMALL COOLER
11C-BLADE OF CAN OPENER NOT PROPERLY CLEANED AFTER USE. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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10/14/2009 | Inspection | 5B-TWO 6.5 PORTIONS SIZES OF TURKEY IMPROPERLY COOLING INSIDE WALK IN COOLER. (CORRECTED: BOTH PORTIONS OF TURKEY MEAT VOLUNTARILY DISCARDED)
15A-FLOOR INSIDE WALK IN COOLER NOT SMOOTH AND CLEANABLE
15A-BASEBOARD MISSING ON WALL OUTSIDE WALK IN COOLER AREA
10B-WINE COOLER DOOR SEAL IN DISREPAIR
11C-INSIDE BOTTOM OF CONVECTION OVENS UNCLEAN
11C-AREA UNDER GRILL AREA UNCLEAN |
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/06/2009 | Inspection | 15A-FLOOR IN DISREPAIR OUTSIDE OF WALK IN BAR COOLER. FLOOR INSIDE WALK IN BAR COOLER HAS PAINT PEELING. BASEBOARD MISSING ON WALL OUTSIDE WALK IN AR COOLER
11C-INSIDE 2 CONVECTIONOVENS UNCLEAN
10B-WINE COOERL BEHIND BAR HAS DOOR SEAL IN DISREPAIR
11D-COMPRESSOR UNCLEAN ON ICE MACHINE AND COKE COOLER. AREA OUTSIDE OF DEEP FRYERS UNCLEAN
8E-ICE BINS BEHIND BAR MISSING COVERS |
| No violation noted during this evaluation. | 10/03/2008 | Inspection | |
| No violation noted during this evaluation. | 09/13/2008 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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04/25/2008 | Inspection | 16-CPR KIT UNAVAILABLE |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/04/2007 | Inspection | V-11D-COMPRESSOR UNIT AND COVER NOT PROPERLY CLEANED. (3) THREE FANS UNCLEAN IN BASEMENT FOOD STORAGE AREA.
8E- TWO DOOR DELI COOLER MISSING THERMOMETER (CORRECTED)
15A- CEILING NOT SMOOTH AND CLEANABLE IN FOOD STORAGE AREA OUTSIDE OF WALKIN COOLER.
8A- TWO BOXES OF BEVERAGE ON FLOOR IN BASEMENT FOOD STORAGE AREA. |
| No violation noted during this evaluation. | 02/13/2007 | Inspection | |
| No violation noted during this evaluation. | 11/03/2006 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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09/20/2006 | Inspection | 5A-4 CONTAINERS OF CHEESE AT 55 DEG. ON DELI UNIT (S) FOR LESS THAN 2 HOURS. (CORRECTED: ALL 4 CONTAINERS PLACED UNDER DIRECT REFRIGERATION)
4A-1 BOTTLE O FCHEMICAL WITH UNREADABLE LABEL, FOUND IN FOOD STORAGE AREA (CORRECTED: BOTTLE LABELED AS SANITIZER)
8A-ABSORBANT CLOTH USED IN FOOD STORAGE AREA (CORRECTED)
11A-MECHANICAL DISHWASHER NOT OPERATING PER MANUFACTURER INSTRUCTIONS (CORRECTED) |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- In use food dispensing utensils improperly stored
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02/01/2006 | Inspection | 8B-HANDLE OF ICE SCOOP IMPROPERLY STORED IN ICE BEHIND BAR. (CORRECTED)
10A-FOOD STORAGE SHELF NOT PROPERLY SEALED IN DRY FOOD STORAGE AREA
8A-FOOD PRODUCT IMPROPERLY STORED UNDER UNPROTECTED SEWER LINE IN BASEMENT. |
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