Malone Moose Lodge, 4077 State Route 11, Malone, NY 12953 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: MALONE MOOSE LODGE
Address: 4077 State Route 11, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 11
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/03/2015InspectionTemperatures measured: sliced cherry tomatoes = 43 deg. F.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/24/2014InspectionComments: This inspection occurred on Friday October 24, 2014 between 3:30PM and 4:45PM In a previous inspection it was noted that your facility needs to have sanitizing test strips (QAC) onsite to test sanitizing solution concentrations. This is a repeat violation. Also noted in previous inspection the woman's bathroom door was noted as not being self closing. This is a repeat violation. Noted in a previous inspection was the need for the kitchen to have a separate hand washing sink. During the inspection it was verbally communicated that the new sink had been purchased, but not installed yet. Observed compliances on this inspection included the use of hair nets, sanitary gloves while preparing food, a newly purchased digital thermometer. Also observed during the inspection was that your fire suppression system is up to date, but is due for re-inspection October 2014. The DOH inspector observed cooked roasts stored in the walk-in cooler. It is unknown how these roasts were cooled. Cooling logs were not available. When cooling roasts please ensure they are cut into pieces less than 4 pounds and cooled on sheet trays, single layered uncovered. Food must cool from 120 to 70 degrees F in two hours and from 70 to 45 degrees F in an additional 4 hours. If you have any questions about this report please feel free to call me, Brian Hart, at 518-891-1800.
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/30/2013InspectionRecommend labeling, identifying the sinks. Recommend obtaining a thermocouple thermometer (one was ordered during inspection thank you).
No violation noted during this evaluation. 09/24/2012Inspection
No violation noted during this evaluation. 10/13/2011Inspection
No violation noted during this evaluation. 08/31/2010Inspection
No violation noted during this evaluation. 12/22/2009Inspection
No violation noted during this evaluation. 11/06/2008Inspection
No violation noted during this evaluation. 10/25/2007Inspection
No violation noted during this evaluation. 09/28/2006Inspection
No violation noted during this evaluation. 11/21/2005Inspection

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