Uncle Sankie's Ice Cream, 7 Henry Road, Malone, NY 12953 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: UNCLE SANKIE'S ICE CREAM
Address: 7 Henry Road, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 08/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/04/2015InspectionRefrigerator 42 degrees, Hot dogs 44 degrees
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/20/2014InspectionThis facility lacks enough refrigeration and freezer equipment to adequately store a weeks worth of ice cream mix. Gallon jugs of this mix were piled on top of one another in the freezer and refrigerator. Cooking temperature for hot dogs is 140 deg. F or above. This facility has an on-site waste water treatment system and has a running water dipping well for storage of an in use hard ice cream dispensing scoop. This running water dipping well should not be used because by using it, an excessive ""fat"" load will be introduced into your septic system. This may eventually lead to premature failure of the system.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/24/2013InspectionDiscussed hot holding and proper cooking temperatures. Gave handouts.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/12/2012Inspection
No violation noted during this evaluation. 06/22/2011Inspection

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