Amvets Post 8, 1474 County Route 25, Malone, NY 12953 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: AMVETS POST 8
Address: 1474 County Route 25, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 12
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 09/22/2015InspectionAll food temperatures, as taken with DOH Thermepen, were within an acceptable range. Education was given on testing for sanitizer concentration. Sanitation concentration can either be for chlorine (Clorox) or quaternary ammonium. There are different test strips depending on the substance being evaluated.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/26/2014InspectionTemperature measured: hotdogs in reach in cooler: 36 deg. F
No violation noted during this evaluation. 11/01/2013InspectionDinner on 11/3/13 Salt Pork cooked to at least 150 F. Baked Ham to at least 165 F. Mashed Potatoes Green Beans Corn Bread Cake........All foods are made on day 11/3/13 of service.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/17/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/15/2012Inspection
No violation noted during this evaluation. 08/22/2011Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/24/2010Inspection
No violation noted during this evaluation. 08/21/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/16/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 11/28/2007Inspection
No violation noted during this evaluation. 11/14/2006Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 11/02/2005InspectionSpray Hose at sink did not retract to prevent cross-connention in sink. First time observed

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