- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/07/2016 | Inspection | All violationss from previous inspection on 1/21/15 have been corrected except for violation 16 -see this report for repeat notification details. Food temperature measured with DOH thermocouple thermometer--Nacho cheese sauce at 38 degrees F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/21/2015 | Inspection | Temperature measured: french fries = 46 deg. F. Discussed the use of utensils and gloves to prevent bare hand contact. |
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/26/2014 | Inspection | Please contact our office if you have any questions regarding the due dates or violations listed above. |
No violation noted during this evaluation. | 12/20/2013 | Inspection | Conditions satisfactory |
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