Linda & Mike's, 102 Pearl Street, Malone, NY 12953 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: LINDA & MIKE'S
Address: 102 Pearl Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 7
Last inspection: 05/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/29/2015Inspectionchoking poster was given to owner/operator. Meat sauce 160 degrees Fahrenheit, Meat gravy 158 degrees Fahrenheit
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 05/08/2014InspectionProvided a cooling log and discussed how to complete the log. The cooling log must be completed for cooked pasta, pasta sauce and any leftover Michigan sauce or soup. Recommend that you purchase a good digital thermometer that can easily measure the temperature of thin foods. Examples of acceptable thermometers are Taylor pen type digital thermometer and Thermapen thermometer (can purchase from www.thermoworks.com). Discussed proper cooking temperatures.
No violation noted during this evaluation. 06/21/2013Inspection
No violation noted during this evaluation. 06/14/2012Inspection
No violation noted during this evaluation. 06/16/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/06/2010Inspection
No violation noted during this evaluation. 08/21/2009Inspection

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