- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/14/2015 | Inspection | Food temperatures measured at the event: Michigan sauce 171 deg. F., hot dogs 195 deg. F., cut tomatoes in Kenmore refrigerator 39 deg. F, sausages in Kenmore 41 deg. F. Walking tacos were not observed being served at the time of inspection, so, the use of Time as a Public Health Control was not observed. |
- In use food dispensing utensils improperly stored
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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08/21/2014 | Inspection | Temperatures measured:Taco Meat = 161F, Michigan Sauce = 139 - 148F, soup = 200F, hot dogs = 177F, sausage = 174F, onions/peppers = 162F. |
Restaurant representatives - add corrected or new information about Fr. Co. Courthouse Michigan Days, 355 West Main Street, Malone, NY 12953 »