Jceo Head Start, Malone, 19 Webster Street, Malone, NY 12953 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: JCEO HEAD START, MALONE
Address: 19 Webster Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Day Care Center Food Service
Total inspections: 14
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 02/09/2016InspectionAll hot and cold food temperatures were found acceptable. Education was provided about proper cooling of potentially hazardous foods.
  • Non food contact surfaces of equipment not clean
 09/22/2015InspectionEducation was given on the proper procedure for storing kitchen utensils with handles facing up. All food temperatures, taken with DOH Thermepen, were in the acceptable range. Thermometer in reach in refrigerator registered 30 degrees however internal temperatures of food stored in this unit were between 39-45 degrees. Inspector questioned the accuracy of reach in thermometer.
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 09/19/2014InspectionTemperatures measured: ham salad = 41 degrees F, yogurt = 38 degrees F. Discussed thermometer calibration. All thermometers appeared accurate. Updated email address is: lgonia@jceo.org
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/07/2014InspectionDiscussed proper storage of raw shell eggs and raw meats. These types of raw items must be stored so that they do not pose a potential cross contamination hazard with ready to eat foods that will not be subject to further cooking. Discussed food probe thermometer calibration. Left over foods are always discarded.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/19/2013InspectionTemperature of raw ground beef was measured to be 43.4 deg. F.
No violation noted during this evaluation. 11/14/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/27/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/22/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/09/2010Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/05/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/30/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/19/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/05/2007Inspection
No violation noted during this evaluation. 09/15/2006Inspection

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