Malone Middle School, 15 Francis Street, Malone, NY 12953 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: MALONE MIDDLE SCHOOL
Address: 15 Francis Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 11/18/2015
Address: 15 Francis Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 11/18/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 11/18/2015 | Inspection | No violations observed. Food temperatures measured in walk-in cooler were: deli turkey = 41 Deg. F, American cheese = 41 deg. F. Reviewed Time as a Public Health Control logs; these logs are acceptable. Violations found during 2/26/2015 inspection have been corrected. |
|
02/26/2015 | Inspection | Reviewed TPHC records. Please use the logs that were developed for TPHC use. Food temperatures measured were acceptable, examples include: cooked pasta = 37 F, chopped eggs = 40 F, sliced cheese = 39 F, milk = 42 F, tater tots in warming oven = 160 F. Recommend cleaning outsides of the dishwasher with scale remover (CLR or Lime Away) at least twice a week. |
| No violation noted during this evaluation. | 11/03/2014 | Inspection | No violations observed. Reviewed the Time as a Public Health Control logs and they were all acceptable. Temperatures measured: cheese = 43 F, ham & eggs = 41 F, milk = 40 F. |
| No violation noted during this evaluation. | 01/30/2014 | Inspection | No violations observed. Reviewed and discussed this facilities Time as a Public Health Control (TPHC) logs. TPHC is used at this school for the hot service line, the salad bar, and self-service refrigeration units located on the service line. Temperatures measured: milk = 40.5 F, sausage pizza = 160 F, chicken patties = 179 F (both hot items were in the kitchen cooking/hot holding oven, milk was in the self-service refrigerator; TPHC is not used for milk). It was recommended that you place a refrigerator thermometer inside the milk refrigeration unit. Discussed cooling of potentially hazardous foods (cooling is only occasionally done at this school). Discussed procedures for making potato salad. Reviewed food receiving log (food from high school). Per interview, the ice machine is thoroughly cleaned and sanitized once a month. |
| No violation noted during this evaluation. | 11/12/2013 | Inspection | No violations observed. Reviewed TPHC records and food temp. receiving log. Temperatures measured: chicken tenders in hot box = 157 deg. F, American cheese in walk-in = 38.9 deg. F. |
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