Davis Elementary School, Webster Street, Malone, NY 12953 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: DAVIS ELEMENTARY SCHOOL
Address: Webster Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 12/08/2015
Address: Webster Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 12/08/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
12/08/2015 | Inspection | Food temperatures measured were acceptable: milk = 41 F, shredded cheddar cheese = 42 F, pizza sauce = 37 F, soup in hot box = 158 F. Reviewed Time as a Public Health Control paperwork which was acceptable. Reviewed food receiving (from high school) temperature log and all temperatures were acceptable. |
|
03/03/2015 | Inspection | Reviewed TPHC records. Food temperatures measured in walk-in cooler: sausage = 43 F, scrambled eggs = 44 F, sliced deli ham = 39 F. Reviewed temperature logs for foods delivered from the High School. |
|
11/05/2014 | Inspection | Food temperatures measured: meat loaf in hot box = 169 F, tuna wrap = 46 F, deli ham in walk-in = 38 F. Reviewed Time as a Public Health Control logs. The wash cycle temperature on the mechanical dishwasher was barely reaching the manufacturers specified temperature of 150 F. This was also a comment on the last inspection. Please have this dishwasher looked at and adjusted so that it easily meets the 150 F wash requirement. |
|
02/03/2014 | Inspection | The wash temperature gauge on the mechanical dishwasher read 142 deg. F during the wash cycle. The manufacturers specifications state that the wash cycle temperature is 150 deg. F. The rinse cycle temperature gauge read 190 deg. F during the rinse cycle. Please have the wash cycle temp. gauge looked at to make sure that it is accurate. Reviewed TPHC logs. Temperatures measured: hamburgers = 155.3 F, milk = 40.3. Discussed proper cooling methods and time/temperature parameters. |
|
12/13/2013 | Inspection | Refrigerated food temperatures were acceptable. Reviewed Time as a Public Health Control logs. Please maintain these logs for breakfast and lunch foods and cold foods such as salads and sandwiches. |
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