Jack & Maggie's Dog House, 380 West Main Street, Malone, NY 12953 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: JACK & MAGGIE'S DOG HOUSE
Address: 380 West Main Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 06/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 06/22/2015InspectionViolations noted on inspection dated 5/29/15 have been corrected.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Hot, cold running water not provided, pressure inadequate
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/29/2015InspectionChoking poster was given at time of inspection. Per conversion with owner/operator Richard Karleskent, on 6/4/2015, Mr. Karleskent will send me specifications of ordered hot water heater, Quaternary Ammonia test strips, and picture of wall mount painted with washable paint via email.
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/18/2014InspectionHot holding temperature measured - Brown Gravy = 168 F. Discussed cooking temperatures and food preparation issues. The new portion of the kitchen that is located inside of the building is acceptable.
No violation noted during this evaluation. 07/12/2013InspectionGeneral cleaning of floors needed.
No violation noted during this evaluation. 07/31/2012Inspection

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