Malone Columbus Club, 41 Elm Street, Malone, NY 12953 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: MALONE COLUMBUS CLUB
Address: 41 Elm Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 12
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 03/02/2016InspectionChicken and biscuits dinner event. Temperatures measured: chicken = 156 deg. F, gravy = 171 deg. F, potatoes = 143 deg. F. Discussed proper cooking and hot holding temperatures.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 06/05/2015InspectionTemperatures measured: prime rib (well done) 177 deg. F, baked potato = 202 deg. F, rare prime rib = 130 deg. F, med. prime rib = 143 deg. F, cooked vegetables = 141 deg. F. Temperatures measured were final cooking temperatures. Inspection conducted with David Bielefield as part of FSIO1 training. Discussed cooking temperatures and buffet style service with operator. A contractor to repair flooring in the bar area has been contacted.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 12/19/2014Inspection
No violation noted during this evaluation. 12/20/2013InspectionHam,Turkey and Meat Stuffing all cooked 12/20/13.Cooked to at least 170F and hot held at a minimum of 140 F. Thermometers calibrated were used to evaluate food temps and conditions were found to be very satisfactory.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 09/12/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/30/2011Inspection
No violation noted during this evaluation. 10/20/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/15/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/04/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/06/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/14/2006Inspection
No violation noted during this evaluation. 12/20/2005Inspection

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