St. Joseph's School, 99 Elm Street, Malone, NY 12953 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: ST. JOSEPH'S SCHOOL
Address: 99 Elm Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 12/10/2015
Address: 99 Elm Street, Malone, NY 12953
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 5
Last inspection: 12/10/2015
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
12/10/2015 | Inspection | Reviewed Time as a public Health Control logs and they are acceptable. Food temperatures measured in refrigerators and hot box: milk = 41 F, apple sauce = 39 F, tater tots = 150 deg. F. |
|
03/18/2015 | Inspection | Food temperatures measured: Pizza Rolls = 153 F, milk = 39 F, sliced cheese = 39 F. Reviewed facilities Time as a Public Health Control records. Please remember to complete these records for all cold foods. Reviewed log for food temperatures of items received from Franklin Academy. Please remember to log the receiving temperature of cold foods too. |
| No violation noted during this evaluation. | 11/07/2014 | Inspection | No violations observed. Reviewed this facilities Time as a Public Health Control records. Discussed procedures that are implemented when food received from Franklin Academy is received at unacceptable temperatures. |
| No violation noted during this evaluation. | 02/07/2014 | Inspection | No violations observed. Reviewed TPHC records and received food temp. logs. Temperatures measured in refrigerators: milk = 41 deg. F, yogurt = 42 deg. F. Per interview, a new garbage disposal unit will be installed at the dishwasher pre-rinse sink next week. |
|
12/19/2013 | Inspection | Time as a Public health Control ""cards"" were not available for hot and cold items. TPHC was discussed with the new cafeteria manager in detail. When receiving foods from the High School that are below 140 deg. F, please call the high School to determine how long the food had been below 140 deg. F. Please use gloves or tongs when dispensing apples. |
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