- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/19/2016 | Inspection | Corn in walk-in Cooler 36.7 degrees F, cooked chicken in cooler 40.2 degrees F, Veggie soup hot holding at 150 degrees F. Dishwasher rinse at 186 degrees F. |
No violation noted during this evaluation. | 11/17/2015 | Inspection | |
No violation noted during this evaluation. | 05/04/2015 | Inspection | |
No violation noted during this evaluation. | 11/13/2014 | Inspection | |
No violation noted during this evaluation. | 03/27/2014 | Inspection | |
No violation noted during this evaluation. | 09/04/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/21/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/28/2013 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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01/14/2013 | Inspection | |
No violation noted during this evaluation. | 12/13/2012 | Inspection | |
No violation noted during this evaluation. | 02/01/2012 | Inspection | |
No violation noted during this evaluation. | 09/30/2011 | Inspection | |
No violation noted during this evaluation. | 03/02/2011 | Inspection | |
No violation noted during this evaluation. | 10/18/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/04/2010 | Inspection | |
No violation noted during this evaluation. | 08/17/2010 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/13/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2009 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improperly functioning on-site sewage disposal system, improper
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/02/2009 | Inspection | |
No violation noted during this evaluation. | 08/07/2009 | Inspection | |
No violation noted during this evaluation. | 12/22/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/24/2008 | Inspection | |
No violation noted during this evaluation. | 05/15/2008 | Inspection | |
No violation noted during this evaluation. | 12/11/2007 | Inspection | |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
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09/24/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/31/2007 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
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09/29/2006 | Inspection | |
No violation noted during this evaluation. | 05/04/2006 | Inspection | |
No violation noted during this evaluation. | 03/22/2006 | Re-Inspection | |
No violation noted during this evaluation. | 02/23/2006 | Re-Inspection | |
No violation noted during this evaluation. | 01/30/2006 | Inspection | |
No violation noted during this evaluation. | 12/07/2005 | Inspection | |
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