Margarita's Mexican Restaurant, 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 - Restaurant inspection findings and violations



Business Info

Restaurant name: MARGARITA'S MEXICAN RESTAURANT
Address: 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 21
Last inspection: 02/05/2016

Restaurant representatives - add corrected or new information about Margarita's Mexican Restaurant, 1810-1840 South Road Suite #116, Wappingers Falls, NY 12590 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/05/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
08/13/2015Inspection
No violation noted during this evaluation. 02/20/2015Inspection
No violation noted during this evaluation. 08/26/2014Inspection
No violation noted during this evaluation. 02/18/2014Inspection
No violation noted during this evaluation. 08/08/2013Re-Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
07/31/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
02/15/2013Inspection
No violation noted during this evaluation. 08/06/2012Inspection
No violation noted during this evaluation. 02/27/2012Inspection
No violation noted during this evaluation. 09/07/2011Inspection
No violation noted during this evaluation. 03/07/2011Inspection
No violation noted during this evaluation. 04/23/2010Inspection
No violation noted during this evaluation. 04/30/2009Inspection
No violation noted during this evaluation. 09/15/2008Inspection
No violation noted during this evaluation. 04/25/2008Inspection
No violation noted during this evaluation. 01/28/2008Inspection
No violation noted during this evaluation. 08/08/2007Inspection
No violation noted during this evaluation. 04/05/2007Inspection
No violation noted during this evaluation. 10/17/2006Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
10/05/2006Inspection

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