Mariondale Retreat & Conference Ctr, 299 North Highland Avenue, Ossining, NY 10562 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: MARIONDALE RETREAT & CONFERENCE CTR
Address: 299 North Highland Avenue, Ossining, NY 10562
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 11/24/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 11/24/2015Inspection
No violation noted during this evaluation. 04/23/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/26/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
06/06/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
12/19/2013Inspection
No violation noted during this evaluation. 04/08/2013Inspection
  • Non food contact surfaces of equipment not clean
09/06/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
01/13/2012Inspection
No violation noted during this evaluation. 09/16/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
09/07/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/20/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
09/10/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/07/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/11/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
10/06/2008Inspection
No violation noted during this evaluation. 02/25/2008Inspection
No violation noted during this evaluation. 05/08/2007Inspection
No violation noted during this evaluation. 04/11/2006Inspection
No violation noted during this evaluation. 11/18/2005Inspection

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