Mcdonald's Restaurant-Medina, 11201 Maple Ridge Road, Medina,, NY 14103 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S RESTAURANT-MEDINA
Address: 11201 Maple Ridge Road, Medina,, NY 14103
County: Orleans
Local health department: Orleans County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 03/04/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/04/2015InspectionEmployees present with Serv-Safe Training: Mary Urtell and Zachary Heil. The manager Heather Ezard needs updated Serv-Safe Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
 03/17/2014InspectionManagers on duty with serve safe managers certificates.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/09/2013Re-Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 03/20/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/11/2012Inspection
No violation noted during this evaluation. 03/08/2012Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
 05/18/2011Inspection
No violation noted during this evaluation. 09/16/2010Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 09/14/2009Inspection
No violation noted during this evaluation. 09/03/2008Inspection
No violation noted during this evaluation. 09/24/2007Inspection
No violation noted during this evaluation. 09/27/2006Inspection
No violation noted during this evaluation. 08/01/2006InspectionINSPECTION OF KITCHEN CONDUCTED TO RE-OPEN KITCHEN AFTER BEING CLOSED FROM A SEWAGE BACKUP THROUGHOUT THE KITCHEN. ROTO RUTTER WAS CALLED TO UN-PLUG DRAIN LINE. KITCHEN FLOOR WAS SCRUBBED- 4X'S ANY EQUIPMENT THAT COULD BE MOVED WAS AND CLEANED UNDERNEATH.

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