Medina Csd-High School Cafeteria, 11235 Maple Ridge Road, Medina, NY 14103 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: MEDINA CSD-HIGH SCHOOL CAFETERIA
Address: 11235 Maple Ridge Road, Medina, NY 14103
County: Orleans
Local health department: Orleans County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 09/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/17/2015InspectionLori Hosmer has manager's certificate.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Improper thawing procedures used
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/29/2015InspectionLori Hosmer was present during inspection. She has ServSafe manager certification.
No violation noted during this evaluation. 09/18/2014InspectionLori Hosmer has servsafe manager's certification.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/02/2014InspectionLori Hosmer has servsafe manager,s certification.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 09/17/2013InspectionFood Service Director in process of requesting replacement certificates for group leaders from Servsafe. Sodexo took all certificates when company left. Food workers are certified.
No violation noted during this evaluation. 03/22/2013Inspection
No violation noted during this evaluation. 09/07/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 05/11/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/01/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/06/2011Inspection
No violation noted during this evaluation. 12/06/2010Inspection
No violation noted during this evaluation. 06/07/2010Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/14/2009Inspection
No violation noted during this evaluation. 05/26/2009Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 12/09/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 05/29/2008Re-Inspection
No violation noted during this evaluation. 12/12/2007Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 04/18/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/19/2006Inspection
No violation noted during this evaluation. 12/22/2005Inspection

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