No violation noted during this evaluation. | 08/27/2015 | Inspection | certified food handler on duty short order menue |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/04/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/20/2013 | Inspection | |
No violation noted during this evaluation. | 09/15/2012 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/07/2011 | Inspection | |
No violation noted during this evaluation. | 09/16/2010 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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09/28/2009 | Inspection | |
No violation noted during this evaluation. | 09/05/2008 | Inspection | |
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