Millbrook Cafe, 3288 Franklin Avenue, Millbrook, NY 12545 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MILLBROOK CAFE
Address: 3288 Franklin Avenue, Millbrook, NY 12545
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 35
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/02/2016InspectionTrue cooler split pea soup 39°F, tuna salad 40°F, Split pea soup 170°F, dishwasher final rinse 50 ppm.
No violation noted during this evaluation. 10/14/2015Inspection
No violation noted during this evaluation. 05/22/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/26/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/30/2014Inspection
No violation noted during this evaluation. 12/12/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Dressing rooms dirty, not provided, improperly located
 01/28/2014Inspection
No violation noted during this evaluation. 12/12/2013Inspection
No violation noted during this evaluation. 08/15/2013Inspection
No violation noted during this evaluation. 01/25/2013Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/18/2013Inspection
No violation noted during this evaluation. 10/23/2012Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/27/2012Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/06/2012Inspection3C Observed food service worker slicing celery for potato salad without gloves; when interviewed the worker also admits to handling the onions and potatoes also with bare hands while prepping:corrected: Proper glove use discussed, potato salad items voluntarily discarded
No violation noted during this evaluation. 12/30/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/23/2011Inspection
No violation noted during this evaluation. 04/26/2011Inspection
No violation noted during this evaluation. 09/16/2010Inspection
No violation noted during this evaluation. 04/05/2010Inspection
No violation noted during this evaluation. 02/25/2010Re-Inspection
No violation noted during this evaluation. 02/19/2010Re-Inspection
No violation noted during this evaluation. 02/09/2010Inspection
No violation noted during this evaluation. 11/10/2009Inspection
No violation noted during this evaluation. 08/17/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/28/2009Inspection5A 8 ounces fresh smoked salmon found in service bain marie at 43.5 deg F < 2 hr as per chef. salmon re-located to ice set-up and stored in back cooler
No violation noted during this evaluation. 03/05/2009Inspection
No violation noted during this evaluation. 12/31/2008Inspection
No violation noted during this evaluation. 09/26/2008Inspection
No violation noted during this evaluation. 03/20/2008Inspection
No violation noted during this evaluation. 11/08/2007Inspection
No violation noted during this evaluation. 07/11/2007Inspection
No violation noted during this evaluation. 02/27/2007Inspection
No violation noted during this evaluation. 12/05/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/19/2006Inspectionfood service employee does not know where to locate a thermometer to monitor food temps during heating , cooling and cooking food Approx 1 gallon tomatoe veg soup found on stove top (double-panned over steaming water) at 128 deg F Employee indicates soup has been held 165 deg F and returned to steam pan set-up( burner on stove turned higher)
No violation noted during this evaluation. 12/29/2005Inspection

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