Babette's Kitchen Market, 3293 Franklin Avenue, Millbrook, NY 12545 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BABETTE'S KITCHEN MARKET
Address: 3293 Franklin Avenue, Millbrook, NY 12545
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 21
Last inspection: 10/23/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/23/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
 02/25/2015Inspection
No violation noted during this evaluation. 10/20/2014Inspection
No violation noted during this evaluation. 03/21/2014Inspection
No violation noted during this evaluation. 12/13/2013Inspection
No violation noted during this evaluation. 10/28/2013Inspection
No violation noted during this evaluation. 01/04/2013Inspection
No violation noted during this evaluation. 11/30/2012Inspection
No violation noted during this evaluation. 04/20/2012Inspection
No violation noted during this evaluation. 10/05/2011Inspection
No violation noted during this evaluation. 04/14/2011Inspection
No violation noted during this evaluation. 11/09/2010Inspection
No violation noted during this evaluation. 04/19/2010Inspection
No violation noted during this evaluation. 11/27/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/12/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/02/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/07/2008Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/30/2008Inspection
No violation noted during this evaluation. 05/31/2007Inspection
No violation noted during this evaluation. 08/11/2006Re-Inspection
No violation noted during this evaluation. 08/02/2006Inspection

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