Mio Posto, 68 Putnam Street, Saratoga Springs, NY 12866 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: MIO POSTO
Address: 68 Putnam Street, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 2
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 10/07/2015InspectionViolations to be corrected by 10/21/15. Please send this office an email with a list of corrective actions taken for each violation cited. Any questions can be directed to this office via email or telephone. Discussed bare hand contact prevention with ready to eat foods, ill food service worker policy, adequate cooling and reheating, and holding temperature requirements with operator.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/23/2014InspectionIll food worker policy discussed. Proper cooking temperatures discussed. Proper thawing procedures discussed. Cold hold food temperatures measured in refrigeration and the cooking line deli unit were acceptable. No hot holding, all entrees were cooked to order.

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