- Insects, rodents present
- Non food contact surfaces of equipment not clean
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01/12/2016 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/07/2016 | Inspection | Please correct all violations by 2/1/16. Email Megan (megan.hughes@health.ny.gov) with corrections or any questions.
*Significant improvements have made to cleanliness/maintenance routines. New mechanical equipment in place to ensure adequate cold holding of salsa bar. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
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01/06/2016 | Inspection | This establishment received an ""A"" rating and there are 92 seats in this facility. There were no critical violations noted during the inspection.
FMTC: Dalia Mancia expires 12/17, Luis Granda expires 12/16, Estefany Oseguera expires 12/17 |
No violation noted during this evaluation. | 12/23/2015 | Inspection | Fixed sinks to be properly sealed to adjacent walls. 3 bay sink available (wash, rinse, sanitize) Mop sink present. Hose stored directly below flood plain with in mop basin. Ice machine has an air gap, prep sink has an air gap. Hot water available. Handwashing sinks available near prep areas. walk in cooler door incomplete. bottom seal not installed. Fire suppression system taged/up to date. 12/15. Alarm and Suppression, inc. hood unit to be professionally serviced and cleaned every 6 months, filters as needed. Soap and paper towel dispensors to be installed as well as proper signage. Sneeze guards in place at service line. probe thermometers to be available. Front exterior door has a gap at the bottom >1/4 inch at bottom. Carbon monoxide detector not present with in dining area. To be installed prior to opening. Orkin pest control company 1/month. 1 rec. dumpster. 1 trash dumpstervin fenced off area. Ok for Permit to Operate if OK for CO..... pending receival of proper insurance forms. 12-30-15 email sent re: DB insurance certificate requied for permit to operate.12-30-15 EMAIL SENT FOR DB INS. 1-6-15 PERMIT MAILED. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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12/16/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Improper use and storage of clean, sanitized equipment and utensils
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12/14/2015 | Inspection | Suggest a barrier between self-serve drink bin located near POS and chip unit to prevent chip spillover into ice. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/07/2015 | Inspection | No Critical Violatioins noted at time of inspection
FMTC - Pablo Cuevas No. 49293 exp August 2018 & Jose Zhirzhan No. 43208 exp September 2018
62 seats |
No violation noted during this evaluation. | 11/30/2015 | Inspection | |
No violation noted during this evaluation. | 11/16/2015 | Inspection | satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
2nd routine inspection for 2015 |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/06/2011 | Inspection | |
No violation noted during this evaluation. | 04/05/2011 | Inspection | |
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