No violation noted during this evaluation. | 05/05/2015 | Inspection | satisfactory |
No violation noted during this evaluation. | 07/11/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 05/03/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/21/2012 | Inspection | Raw chicken kabobs stored over lemonade. Corrected -chicken moved to bottom shelf.
Screen door in back of kitchen held open. |
No violation noted during this evaluation. | 04/28/2011 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/28/2010 | Inspection | Spray hose laying in base of sink. Corrected.
Small kitchen cooler missing thermometer |
No violation noted during this evaluation. | 05/19/2009 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/19/2008 | Inspection | Raw hamburger and raw chicken stored over ready-to serve foods. Corrected- moved to bottom shelf. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/11/2007 | Inspection | Employees could not find probe thermometer at time of visit-corrected-owner brought one in.
Thermometer missing from cooler holding hotdogs. |
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