No violation noted during this evaluation. | 02/03/2015 | Re-Inspection | 11a corrected from previous inspection. Facility has test strips for quat sanitizer. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/09/2015 | Inspection | |
No violation noted during this evaluation. | 01/13/2014 | Inspection | No violations observed at time of inspection. Discussed with operator checking thermometer in cold-holding unit (containing milk) frequently as opening door to cold-holding unit frequently could cause temperature to go up. Temperature of items in cold-holding unit at time of inspection was 45 dF. Operator using correct wash, rinse and sanitize procedure at time of inspection. Sanitizer in third bay of three-bay sink was 200 ppm. |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/27/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/24/2011 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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04/16/2010 | Inspection | |
No violation noted during this evaluation. | 03/30/2010 | Re-Inspection | |
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