Novartis, 25 Old Mill Road, Suffern, NY 10901 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: NOVARTIS
Address: 25 Old Mill Road, Suffern, NY 10901
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 02/04/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/04/2016InspectionNo Violations Observed. Minimal food service- coffee, bagels and fruit.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
05/18/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/07/2015Inspection
No violation noted during this evaluation. 01/24/2014Inspection
No violation noted during this evaluation. 05/03/2013Inspection
No violation noted during this evaluation. 01/14/2013Inspection
No violation noted during this evaluation. 05/21/2012Inspection
No violation noted during this evaluation. 01/06/2012Inspection
No violation noted during this evaluation. 05/13/2011Inspection
No violation noted during this evaluation. 01/10/2011Inspection
No violation noted during this evaluation. 05/07/2010Inspection
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 04/20/2009Inspection
No violation noted during this evaluation. 01/29/2009Inspection
No violation noted during this evaluation. 10/30/2008Re-Inspection
No violation noted during this evaluation. 09/19/2008Re-Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
09/04/2008Inspection
No violation noted during this evaluation. 01/09/2008Inspection
No violation noted during this evaluation. 10/17/2007Inspection
No violation noted during this evaluation. 05/16/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
12/11/2006Inspection
No violation noted during this evaluation. 11/01/2006Inspection

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