No violation noted during this evaluation. | 02/06/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/18/2014 | Inspection | |
No violation noted during this evaluation. | 05/09/2014 | Inspection | |
No violation noted during this evaluation. | 11/26/2013 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/28/2013 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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01/19/2012 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
No violation noted during this evaluation. | 02/25/2010 | Inspection | |
No violation noted during this evaluation. | 10/28/2009 | Inspection | |
No violation noted during this evaluation. | 04/15/2009 | Inspection | |
No violation noted during this evaluation. | 11/13/2008 | Inspection | |
No violation noted during this evaluation. | 02/21/2007 | Inspection | |
No violation noted during this evaluation. | 02/03/2006 | Inspection | |
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