No violation noted during this evaluation. | 11/18/2015 | Inspection | Comment: No violations observed. Menu included chicken vegetable soup, baked manicotti, asparagus, tatar tots. Discusussed preparation of typical menu items with cooking staff. All food items are cooked and served on the same day. Leftovers are not saved.
Verified accuracy of food probe thermometer, checked sanitizer concentration, availability of handwashing, proper storage of food in refrigerators and general sanitation.
Very well maintained facility. |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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04/14/2015 | Inspection | Comment: Today's menu included Michigan's, carrot rasin salad, onion rings and chicken soup.
Discussed prep process of typical menu served. Other than the Michigan sauce, most food items are cooked the day of service.
Well run operation. |
No violation noted during this evaluation. | 10/24/2014 | Inspection | |
No violation noted during this evaluation. | 01/24/2014 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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03/21/2013 | Inspection | |
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