Our Lady Of Victory Parish Center, 4919 So. Catherine Street, Plattsburgh, NY 12901 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: Our Lady of Victory Parish Center
Address: 4919 So. Catherine Street, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 6
Last inspection: 10/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/28/2015InspectionComment: Michigan sauce is from McSweeney's. One gallon is acquired every two weeks. It is portioned out and froze, thawed in refrigerator the day before service. Proper reheating and hot holding of michigan sauce was observed on day of inspection. Inspector will scan and send field copy inpection, portable handwash picture and Temperature guide to kitchen manager Jeff Boren.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/23/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/07/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/09/2011Inspection
No violation noted during this evaluation. 05/07/2006Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/02/2005InspectionColeslaw with a pH of less than 4.0 being stored on ice but temperature was at 56 degrees. Investigation found that dressing was added to refrigerated cabbage warm. pH determined that product was a nonpotentially hazardous product. Product was mixed in small batches,stored on ice, and used within 1 hour.

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