- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/21/2015 | Inspection | Discussed holding times for sushi rice with operator. Ok the keep at room temp for up to two hours as long as remaining product is discarded afterwards. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/22/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Oishi Sushi & Hibachi, 2234 West State Street, Olean, NY 14760 »