- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/07/2015 | Inspection | |
No violation noted during this evaluation. | 04/03/2015 | Re-Inspection | |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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03/24/2015 | Inspection | |
No violation noted during this evaluation. | 12/02/2014 | Inspection | |
No violation noted during this evaluation. | 04/08/2014 | Re-Inspection | |
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/20/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/20/2013 | Inspection | |
No violation noted during this evaluation. | 06/19/2013 | Inspection | |
No violation noted during this evaluation. | 02/25/2013 | Inspection | |
No violation noted during this evaluation. | 11/19/2012 | Inspection | |
No violation noted during this evaluation. | 03/26/2012 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/14/2012 | Inspection | |
No violation noted during this evaluation. | 11/21/2011 | Inspection | |
No violation noted during this evaluation. | 04/05/2011 | Re-Inspection | |
No violation noted during this evaluation. | 03/24/2011 | Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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11/03/2010 | Inspection | |
No violation noted during this evaluation. | 03/30/2010 | Inspection | |
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