- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hot, cold running water not provided, pressure inadequate
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04/15/2015 | Inspection | |
- In use food dispensing utensils improperly stored
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09/23/2014 | Inspection | |
No violation noted during this evaluation. | 05/29/2013 | Inspection | |
No violation noted during this evaluation. | 03/28/2012 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- In use food dispensing utensils improperly stored
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03/21/2012 | Inspection | |
No violation noted during this evaluation. | 02/28/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/15/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/15/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/07/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Oyster Bay/Enorwich Sd-Oyster Bay Hs, 150 East Main Street, Oyster Bay, NY 11771 »