- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/22/2015 | Inspection | Onions stored on floor. Corrected-placed on shelf. Thermometer missing in freezer. Corrected new one placed inside. Handwashing sticker missing in mens restroom.Corrected-new one placed. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/18/2014 | Inspection | Thermometer is missing in the Beverage Air cooler. Onions were on the floor of kitchen. Corrected by placing in the cooler. Lights in food prep area are not shielded or shatterproof. Discussed Ill foodworker policy. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/11/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/14/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/23/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper thawing procedures used
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/07/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/17/2009 | Inspection | |
No violation noted during this evaluation. | 11/21/2008 | Inspection | |
No violation noted during this evaluation. | 12/18/2007 | Inspection | |
No violation noted during this evaluation. | 03/02/2007 | Re-Inspection | |
No violation noted during this evaluation. | 02/28/2007 | Inspection | |
No violation noted during this evaluation. | 02/27/2007 | Re-Inspection | |
No violation noted during this evaluation. | 12/26/2006 | Inspection | |
No violation noted during this evaluation. | 10/04/2005 | Inspection | |
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