- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Single service items reused, improperly stored, dispensed, not used when required
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02/29/2016 | Inspection | A bucket of celery was on the floor of the walk-in cooler. Corrected by placing it on the shelf. Takeout containers were stored on the floor. Corrected by placing on a shelf. A thermometer was not available for the chest freezer. Corrected by placing a new thermometer in freezer. Restroom door is not self-closing. Manager states hoods are cleaned quarterly by Apex Hood out of Pittsburgh PA. |
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