Resource Center, 75 Jones & Gifford Avenue, Jamestown, NY 14701 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RESOURCE CENTER
Address: 75 Jones & Gifford Avenue, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 04/28/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/28/2015InspectionBeets = 145 Degs; pureed tuna = 140 Degs; pureed rice = 170 Degs
No violation noted during this evaluation. 12/15/2014InspectionNo hot-holding food at time of inspection (steam tables are 1030-1100 am); facility email: wendy.giunta@resourcecenter.org
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/24/2014InspectionFrozen food items; microwave only; snack foods and bottles beverages; vending machines; 8th St kitchen is now Closed
No violation noted during this evaluation. 12/05/2013Inspectionno problems noted at this time.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/12/2013Inspectionraw meat moved to lower shelf.
No violation noted during this evaluation. 11/07/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/27/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/13/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/23/2011Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/22/2010Inspection
No violation noted during this evaluation. 06/04/2009Inspection
No violation noted during this evaluation. 12/01/2008Inspection
No violation noted during this evaluation. 12/05/2007Inspection
No violation noted during this evaluation. 10/26/2006Inspection
No violation noted during this evaluation. 12/01/2005Inspection

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