Pal-Mac Middle Cafeteria, 151 Hyde Parkway, Palmyra, NY 14522 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: PAL-MAC MIDDLE CAFETERIA
Address: 151 Hyde Parkway, Palmyra, NY 14522
County: Wayne
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 15
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/23/2015InspectionDuring the course of the inspection the following items were discussed: When food items are put out for self service in the lunch room such as lettuce, tomato and onions, those items are to be discarded at the end of the service. Another topic discussed it items such as sliced tomatoes are to be held at 45F or below at all times. Kitchen manager stated that the service is under one and a half hours from start to finish.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/07/2015Inspection
No violation noted during this evaluation. 10/30/2014InspectionNo violations noted at the time of inspection.
No violation noted during this evaluation. 03/17/2014InspectionObserved a service. Facility manager noted that they had a refrigerator down. Unit had no food items inside.
  • Non food contact surfaces of equipment not clean
 12/05/2013Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/18/2013Inspection
  • Non food contact surfaces of equipment not clean
 12/03/2012Inspection
No violation noted during this evaluation. 12/19/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/08/2010Inspection
No violation noted during this evaluation. 04/02/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/13/2008Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/18/2007Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 06/02/2006Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/22/2006Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/22/2005InspectionTwo trays of precooked chicken patties were found stored on a rolling storage rack in the kitchen. The patties were measured to be 56-60F. The cook stated that the frozen patties were placed on the storage rack about one hour ago. The trays of patties were placed in the oven and cooked/reheated to 165F.

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