Pat's Catering, 674 South Roberts Road, Dunkirk, NY 14048 - Catering Operation inspection findings and violations



Business Info

Restaurant name: PAT'S CATERING
Address: 674 South Roberts Road, Dunkirk, NY 14048
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Catering Operation
Total inspections: 15
Last inspection: 11/20/2015

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Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
11/20/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
02/25/2015InspectionOperational inspection: funeral brunch preparation with sausage, sliced beef: hot and cold food temps were satisfactory; kitchen was clean and well-organized; a second inspection or a HACCP will be scheduled later on with the operator- gave a CCP cooling record sheet to discuss at HACCP
No violation noted during this evaluation. 09/25/2014InspectionNo Sanitary Code violations observed this inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
09/23/2014InspectionCommissary inspection only - no food preparation or service occurriing this inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
11/18/2013Inspection
  • In use food dispensing utensils improperly stored
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11/12/2013Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/16/2012Inspection
No violation noted during this evaluation. 11/25/2011Inspection
No violation noted during this evaluation. 12/16/2010Inspection
No violation noted during this evaluation. 11/04/2010Inspection
No violation noted during this evaluation. 12/11/2009Inspection
No violation noted during this evaluation. 11/28/2008Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Improper use and storage of clean, sanitized equipment and utensils
12/10/2007Inspection
No violation noted during this evaluation. 12/01/2006Inspection
No violation noted during this evaluation. 11/16/2005Inspection

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