- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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11/20/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/25/2015 | Inspection | Operational inspection: funeral brunch preparation with sausage, sliced beef: hot and cold food temps were satisfactory; kitchen was clean and well-organized; a second inspection or a HACCP will be scheduled later on with the operator- gave a CCP cooling record sheet to discuss at HACCP |
No violation noted during this evaluation. | 09/25/2014 | Inspection | No Sanitary Code violations observed this inspection |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/23/2014 | Inspection | Commissary inspection only - no food preparation or service occurriing this inspection |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Improper use and storage of clean, sanitized equipment and utensils
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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11/18/2013 | Inspection | |
- In use food dispensing utensils improperly stored
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/12/2013 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/16/2012 | Inspection | |
No violation noted during this evaluation. | 11/25/2011 | Inspection | |
No violation noted during this evaluation. | 12/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2010 | Inspection | |
No violation noted during this evaluation. | 12/11/2009 | Inspection | |
No violation noted during this evaluation. | 11/28/2008 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Improper use and storage of clean, sanitized equipment and utensils
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12/10/2007 | Inspection | |
No violation noted during this evaluation. | 12/01/2006 | Inspection | |
No violation noted during this evaluation. | 11/16/2005 | Inspection | |
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