Peter Pause, 535 Nott Street, Schenectady, NY 12308 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PETER PAUSE
Address: 535 Nott Street, Schenectady, NY 12308
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 07/13/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 07/13/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/21/2013Inspection
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 10/04/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/18/2011Inspection
No violation noted during this evaluation. 12/20/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/01/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Improper use and storage of clean, sanitized equipment and utensils
 03/11/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/23/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/20/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/23/2007Inspection
No violation noted during this evaluation. 09/27/2006Inspection
No violation noted during this evaluation. 03/08/2006Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/04/2005Inspection2c-One metal bowl of raw sausage stored above ready to eat foods (lettuce, tomatoes, lemons) in reach in cooler. CORRECTED BY PLACING BOWL ON BOTTOM SHELF) 4a- One spray bottle of degreaser stored near sink and not properly label with contents. CORRECTED BY LABELING

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