No violation noted during this evaluation. | 10/29/2015 | Inspection | |
No violation noted during this evaluation. | 04/15/2015 | Inspection | |
No violation noted during this evaluation. | 05/20/2014 | Inspection | |
No violation noted during this evaluation. | 05/21/2013 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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05/22/2012 | Inspection | |
No violation noted during this evaluation. | 11/09/2011 | Inspection | |
No violation noted during this evaluation. | 04/28/2011 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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11/19/2010 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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04/29/2010 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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10/14/2009 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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04/07/2009 | Inspection | |
No violation noted during this evaluation. | 11/21/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/18/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/19/2007 | Inspection | |
No violation noted during this evaluation. | 11/01/2006 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Insects, rodents present
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05/23/2006 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
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11/14/2005 | Inspection | One flat of raw shell eggs stored above a box of liquid pasteurized eggs where cross-contamination could occur. -- Corrected by moving to proper area.
Soil pipe in cellar storage area dripping on boxes of gatorade drink. Pip repaired -- Corrected by discarding affected boxes. |
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