The New Sicilians Pizzeria, 1505 Van Vranken Avenue, Schenectady, NY 12308 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: The NEW SICILIANS PIZZERIA
Address: 1505 Van Vranken Avenue, Schenectady, NY 12308
County: Schenectady
Local health department: Schenectady County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Pesticide application not supervised by a certified applicator
 11/10/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/15/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/29/2012Inspection
No violation noted during this evaluation. 03/01/2011Inspection
  • In use food dispensing utensils improperly stored
 11/09/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/29/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 03/11/2009Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 03/05/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/24/2008Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/05/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 07/26/2006InspectionHalf a can of tuna fish sitting out at room temeprature on top of microwave oven; not properly refrigerated. Actual temperature of tuna was 58F. Owner claims the tuna was taken out 15-20 minutes ago. Corrected by proper refrigeration.

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