Pine Grove Restaurant, 166 Main Street, Tupper Lake, NY 12986 - Restaurant inspection findings and violations

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Business Info

Restaurant name: PINE GROVE RESTAURANT
Address: 166 Main Street, Tupper Lake, NY 12986
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 12/31/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
 12/31/2015InspectionTemperatures measured: french onion soup = 177 deg. F.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/27/2015InspectionAll previous violations (except for 15a) from last inspection on 11/13/14 have been corrected. Food temps were obtained at hot holding table for French onion soup (167 deg. F). and walk-in cooler (marinated chicken at 38.3 deg. F. and fresh haddock at 35.5 deg. F.).
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 11/13/2014Inspection
No violation noted during this evaluation. 07/07/2014Inspection
No violation noted during this evaluation. 12/20/2013Inspection
No violation noted during this evaluation. 05/10/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/07/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/30/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/01/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 12/01/2010Inspection
No violation noted during this evaluation. 01/15/2010Inspection
No violation noted during this evaluation. 12/17/2008Inspection
No violation noted during this evaluation. 01/10/2008Inspection
No violation noted during this evaluation. 01/11/2007Inspection
No violation noted during this evaluation. 01/20/2006Inspection

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