- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/02/2015 | Inspection | Temperatures Measuered- milk- 36 degrees F. All previous violations have been corrected. CPR notification sign was provided. Information will be emailed regarding the requirements for Kitchen/food service. |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/19/2014 | Inspection | Discussion on kitchen design was conducted. |
No violation noted during this evaluation. | 06/24/2013 | Inspection | No violations noted in bar. Construction on kitchen and TR still underway. |
No violation noted during this evaluation. | 08/12/2011 | Inspection | |
No violation noted during this evaluation. | 07/24/2009 | Inspection | |
No violation noted during this evaluation. | 09/17/2008 | Inspection | |
No violation noted during this evaluation. | 07/31/2007 | Inspection | |
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